How to make egg soup

How to make egg soup

# ingredients
- Eggs 10
- Phsaetchambaeng 4 bites (split in two)
- Beef meatballs 5 bites (split in two)
- Note 2 lemongrass short stump split gas
- Orange leaves 4
- 4 cloves garlic, crawfish bomb
- Ginger 1 piece broken thumb Pennsylvania
- 2 tablespoons sugar
- 1 teaspoon salt
- Seasoning 1 teaspoon (unemployment)
- Msaowsaoub 1 tablespoons (unemployment)
- 1 tablespoons fish sauce
- Dairy sponge 1
- 2-3 liters of water
#

- Eggs boiled with lemon leaves lemongrass notes anorexia shelling aside.
- Note lemongrass leaves, ginger, garlic, lemon, roasted or broiled ISO dialect bit and put it in water splitting.
- Sugar, salt, seasoning sauce msaowsaoub (Icrease favorites) phsaetchambaeng let boil.
- Meatballs, beef, eggs, kids, let boil again, then put the milk to boil them.
Meals can add lemon leaf vegetable favorites.