AMOK KHMER TRADITIONAL FOOD

AMOK KHMER TRADITIONAL FOOD 

‘Amok’ is one amongst the national dishes of Kingdom of Cambodia. this glorious combination of cannon fodder with made spicy coconut dish, steamed in a creative banana leaf cup, is solely delicious. Through steaming, amok encompasses a firm however damp texture. The banana leaves more enhance the flavour of the ingredients and provides amok its distinctive aroma. ‘Amok Trei’ (Fish Amok) is one amongst the Khmer food things that basically strikes a chord with tourists to Kingdom of Cambodia.

Traditionally, there square measure 2 kinds of amok – one stewed with fish and therefore the alternative with paddy field field snails. The latter is thought as amok chouk (link to Amok Chouk). However, several variations to amok are developed so as to suit differing palates. It may also be made of chicken, prawns or scallops also as from bean curd for vegetarians.